Description
Easy Peach and Raspberry Cobbler is a warm, comforting summer dessert featuring juicy peaches, sweet raspberries, and a buttery golden biscuit topping. This simple homemade cobbler comes together quickly and is perfect served with vanilla ice cream for family gatherings, holidays, or a cozy treat anytime.
Ingredients
Scale
Ingredients
For the Fruit Filling
- 6 cups fresh peaches, sliced
- 2 cups fresh raspberries
- 3/4 cup granulated sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
For the Cobbler Topping
- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 tsp vanilla extract
Optional Toppings
- Vanilla ice cream
- Whipped cream
- Fresh raspberries
- Powdered sugar
Instructions
Instructions
- Prepare the fruit filling: Preheat oven to 375°F (190°C). In a large bowl, combine peaches, raspberries, sugar, lemon juice, cornstarch, vanilla, and cinnamon. Mix gently until coated.
- Add fruit to baking dish: Spread the fruit mixture evenly into a greased 9×13-inch baking dish.
- Make the topping: Combine flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk and vanilla until a soft dough forms.
- Top the cobbler: Drop spoonfuls of the biscuit dough over the fruit mixture, leaving some spaces for the filling to bubble through.
- Bake and serve: Bake for 40–45 minutes until the topping is golden and the fruit is bubbling. Cool slightly and serve warm with ice cream or whipped cream.
Notes
Fresh or frozen peaches and raspberries can be used. If using frozen fruit, do not thaw completely before baking. For the best texture, serve the cobbler warm and add ice cream just before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 35mg
Keywords: peach raspberry cobbler, easy summer dessert, peach dessert recipe, raspberry cobbler, homemade cobbler, fruit dessert, summer baking recipe