Last Updated on February 23, 2026 by recipeinspire

7-Step Easy Peach and Raspberry Cobbler: Perfect Dessert in Minutes!

Are you craving something sweet? Have you ever wished to whip up a delicious dessert in under an hour? Look no further! Our guide to making the Easy Peach and Raspberry Cobbler will fulfill your dessert dreams! With just seven simple steps, you’ll be entertaining guests or indulging for yourself in no time.

Ingredients

To make your delightful cobbler, gather the following ingredients:

• 4 cups of fresh peaches, peeled and sliced (or 2 cups of canned peaches)
• 2 cups of fresh raspberries (substitute with blackberries if desired)
• 1 cup of granulated sugar (or adjust to taste)
• 1 cup of all-purpose flour
• 1 cup of milk (almond or oat milk can be substituted)
• 1/2 cup of unsalted butter, melted (coconut oil is a great vegan alternative)
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 teaspoon of vanilla extract

These fresh, vibrant ingredients create a burst of flavors that will leave everyone wanting more!

Timing

Preparing this delectable Easy Peach and Raspberry Cobbler takes just under 30 minutes, including prep and baking time. With a total cooking time of about 30 minutes, you can whip together this dessert in just 60 minutes—20% faster than many traditional dessert recipes!

Step-by-Step Instructions

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C). Preheating ensures an even bake and a perfectly bubbly cobbler that is sure to impress.

Step 2: Mix the Fruit

In a large mixing bowl, combine your sliced peaches and raspberries. Add 1/2 cup of sugar and toss well to incorporate. Allow this mixture to sit for about 10 minutes, allowing the fruits to release their natural juices—a crucial step for an enjoyable texture.

Step 3: Whisk the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar. Combining these dry ingredients thoroughly ensures that your cobbler will rise beautifully!

Step 4: Blend the Wet Ingredients

In another bowl, mix the melted butter and milk. Once combined, add the vanilla extract. This mixture adds richness and a delightful aroma to your cobbler.

Step 5: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredient bowl. Stir gently until everything is just combined; be cautious not to overmix. The goal is a slightly lumpy batter.

Step 6: Assemble the Cobbler

Spread the fruit mixture evenly in a greased baking dish, ensuring the juices are evenly distributed. Next, pour the batter over the top of the fruit mixture. Do not stir; the batter will spread naturally while baking.

Step 7: Bake to Perfection

Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean. Let it cool for 10 minutes before serving.

Nutritional Information

Serving size: 1/8th of the cobbler.

• Calories: Approximately 250
• Carbohydrates: 35g
• Protein: 4g
• Fat: 10g
• Fiber: 2g

This Easy Peach and Raspberry Cobbler offers a perfect balance of nutrients while satisfying your sweet tooth.

Healthier Alternatives for the Recipe

For those looking to adjust the recipe for healthier needs:

• Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Use a sugar substitute, such as stevia or agave syrup, to lower the sugar content.
• Opt for low-fat milk or a plant-based milk to decrease calories.
• Add oats or flaxseeds to boost the fiber and omega-3 content.

Serving Suggestions

Serve your cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a gourmet twist, sprinkle toasted almonds on top or serve it alongside fresh mint for a pop of color and flavor. This dessert can be transformed into a fantastic breakfast option by pairing it with Greek yogurt and a drizzle of honey!

Common Mistakes to Avoid

To ensure the success of your Easy Peach and Raspberry Cobbler:

1. Don’t skip the fruit-soaking step! This is crucial for enhancing natural flavors and moisture.
2. Avoid overmixing the batter. A lumpy mixture produces a light cake texture; overmixing will lead to toughness.
3. Ensure your baking dish is greased. This prevents sticking and allows for easy serving.

Storing Tips for the Recipe

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven—this keeps the flavors intact. For extended storage, consider freezing portions wrapped tightly in plastic wrap and foil—perfect for quick indulgence later!

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Conclusion

In just seven easy steps, you can create a mouthwatering Easy Peach and Raspberry Cobbler that will wow your family and friends! Don’t hesitate to put your twist on it by using seasonal fruits or alternative health ingredients.

Are you ready to elevate your dessert game? Give this recipe a try and share your feedback with us! For more delicious recipes, feel free to explore our blog!

FAQs

Q1: Can I use frozen fruits instead of fresh?
A: Absolutely! If you’re using frozen fruits, there’s no need to thaw them. Just toss them in straight from the freezer.

Q2: Can I make this cobbler vegan?
A: Yes! Substitute regular milk with almond or coconut milk and replace the butter with coconut oil or vegan butter.

Q3: How can I make this cobbler gluten-free?
A: Swap out regular flour for a gluten-free blend, ensuring the results remain fantastic!

Q4: What can I serve with cobbler?
A: It’s delightful on its own but pairs wonderfully with ice cream, whipped cream, or a dollop of yogurt.

Now go ahead and make your sweet craving a reality with this delicious, simple, and versatile dessert!