Description
These Easy No Bake Pecan Pie Balls are everything you love about pecan pie — rich, nutty, and sweet — but in bite-sized form! Perfect for holiday parties, dessert platters, or gifting, they come together in minutes with no oven required. 🎄🍬
Ingredients
Scale
- 1 1/2 cups finely chopped pecans
- 1 cup graham cracker crumbs
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup unsalted butter, melted
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 8 oz chocolate melting wafers or chocolate chips (for coating)
Instructions
- In a large bowl, mix together the chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt.
- Stir in corn syrup, melted butter, and vanilla extract until well combined. The mixture should hold together when pressed.
- Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
- Melt the chocolate according to package instructions and dip each ball until fully coated.
- Place on parchment paper and refrigerate for 20–30 minutes, or until the chocolate is set.
- Store in an airtight container in the fridge for up to 1 week. Enjoy chilled or at room temperature!
Notes
💡 Tip: Add a sprinkle of sea salt or drizzle of white chocolate on top for a festive touch. These pecan pie balls also make a great edible gift!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-Bake, Christmas Recipes
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 210
- Sugar: 17g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: no bake pecan pie balls, christmas dessert, pecan candy, bite size dessert, easy holiday treat