Description
This Easy No-Bake 4th of July Dessert is a festive layered treat made with creamy cheesecake filling, fresh berries, and a buttery cookie crust. Decorated in patriotic red, white, and blue colors, it’s the perfect chilled dessert for Independence Day parties and summer celebrations.
Ingredients
Scale
Ingredients
- 2 cups crushed graham crackers or vanilla cookies
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 1 cup strawberries, sliced
- 1 cup blueberries
- Patriotic sprinkles (optional)
Instructions
Instructions
- Prepare crust: Mix crushed graham crackers with melted butter until combined.
- Press mixture firmly into the bottom of an 8×8-inch dish or serving cups. Refrigerate for 15 minutes.
- Make filling: In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until light and creamy.
- Assemble dessert: Spread cheesecake filling evenly over the chilled crust.
- Top with sliced strawberries and blueberries in a patriotic pattern.
- Add festive sprinkles if desired.
- Chill for at least 2 hours before serving.
Notes
You can make this dessert a day ahead for easy entertaining. Use clear serving cups for individual parfait-style desserts with beautiful patriotic layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: easy no bake 4th of july dessert, patriotic dessert, red white and blue dessert, summer no bake dessert, fourth of july treats