Description
This Easy Jiffy Corn Casserole is creamy, buttery, and the perfect side dish for Thanksgiving, Christmas, or any family dinner.
Ingredients
Scale
- 1 (8.5 oz) box Jiffy corn muffin mix
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a large bowl, combine corn muffin mix, whole corn, creamed corn, sour cream, and melted butter.
- Stir until fully combined. Fold in shredded cheddar cheese if using.
- Pour mixture into prepared baking dish and spread evenly.
- Bake for 45–50 minutes, until the top is golden and center is set.
- Let cool for 5 minutes before serving. Enjoy warm!
Notes
For a richer casserole, add extra cheese on top before baking. Can be doubled for a crowd using a 9×13-inch dish.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 7g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: corn casserole, jiffy corn pudding, thanksgiving sides, holiday recipes, easy casseroles