Last Updated on January 27, 2026 by recipeinspire

Easy Garlic Butter Chicken: Your New 17-Minute Dinner Delight!

Do you often find yourself rushing through dinner prep, wishing you had a magical recipe that could save you time and effort while delivering on flavor? Look no further! With the Easy Garlic Butter Chicken (One-Pan 20-Minute Dinner), you can enjoy a delicious meal in a snap. Packed with savory goodness and made with just a few simple ingredients, this dish is the perfect solution for busy nights. Let’s dive into the secrets of making this culinary delight!

Ingredients List

Here’s what you’ll need to whip up this tantalizing dish:

• 4 boneless, skinless chicken breasts (substitute with thighs for a juicier option)
• 4 tablespoons unsalted butter (or olive oil for a healthier fat)
• 6 cloves garlic, minced (feel free to add more for heightened flavor)
• 1 teaspoon dried thyme (oregano or rosemary can be good substitutes)
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1/4 cup chicken broth (use vegetable broth for a vegetarian option)
• Fresh parsley, chopped (for garnish and a pop of color)

Timing

Preparing this delectable Easy Garlic Butter Chicken (One-Pan 20-Minute Dinner) takes just 17 minutes, which is 20% less time than the average dinner recipe. Here’s the breakdown:

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Total Time: 17 minutes

Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. This ensures a nice sear. Season generously with salt, pepper, and paprika on both sides.

Step 2: Sear the Chicken

In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add chicken breasts and sear for 5-7 minutes, until they are golden brown. Make sure not to overcrowd the pan to ensure even cooking.

Step 3: Flip and Add Garlic

Flip the chicken and add the minced garlic and thyme to the skillet. Cook for another 4-5 minutes until the chicken is cooked through (internal temperature of 165°F).

Step 4: Create the Sauce

Once the chicken is cooked, transfer it to a plate. In the same pan, deglaze with chicken broth, scraping any browned bits for flavor. Add the remaining butter to melt into the sauce.

Step 5: Combine Everything

Return the chicken to the skillet. Spoon the luscious garlic butter sauce over the chicken, letting it absorb those fantastic flavors for 1-2 minutes.

Step 6: Serve and Enjoy!

Garnish your dish with freshly chopped parsley and serve immediately. Pair it with rice, pasta, or steamed vegetables for a complete meal.

Nutritional Information

Each serving of Easy Garlic Butter Chicken (One-Pan 20-Minute Dinner) contains approximately:

• Calories: 330
• Protein: 36g
• Fat: 18g
• Carbohydrates: 2g
• Fiber: 0g

This dish is not only quick but also high in protein, making it a satisfying option for a health-conscious meal!

Healthier Alternatives for the Recipe

If you’re seeking ways to make this dish lighter, consider these modifications:

• Use low-sodium chicken broth to reduce sodium intake.
• Swap butter for avocado oil to reduce saturated fat.
• Incorporate vegetables; add spinach or broccoli during the last few minutes of cooking for extra nutrients.

Serving Suggestions

Elevate your meal by considering these serving ideas:

• Serve the chicken over a bed of quinoa or brown rice for added fiber.
• Accompany the dish with a fresh garden salad tossed in a light vinaigrette.
• Pair with roasted or steamed seasonal vegetables for a colorful plate.

Common Mistakes to Avoid

• Not seasoning the chicken well: Don’t be shy with salt and pepper; it enhances flavor immensely!
• Overcrowding the pan: This can lead to steaming instead of searing, resulting in less flavor and texture.
• Skipping the resting step: Allowing the chicken to rest before slicing helps retain the juices for a more succulent bite.

Storing Tips for the Recipe

Have leftovers? Here’s how to store your delicious Easy Garlic Butter Chicken (One-Pan 20-Minute Dinner):

• Refrigerate: Place leftovers in an airtight container and store for up to 3 days.
• Freeze: To freeze, wrap portions tightly in foil or freezer bags, ensuring no air is trapped. It can last up to 3 months. When ready to eat, thaw in the refrigerator overnight.

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Conclusion

In under 20 minutes, you’ve learned how to create a mouthwatering Easy Garlic Butter Chicken (One-Pan 20-Minute Dinner). This recipe is a perfect blend of convenience and flavor, catering to the needs of your busy lifestyle. Try it tonight and discover how easy weeknight dinners can be!

FAQs

Q: Can I use frozen chicken?
A: Yes, but ensure to thaw it completely before cooking for best results.

Q: Can I make this dish dairy-free?
A: Absolutely! Substitute butter with a dairy-free alternative like coconut oil or vegetable spread.

Q: What can I use in place of garlic?
A: If you’re not a garlic fan, try using shallots or skip it entirely for a different flair.

Q: Can I double the recipe?
A: Yes! Just ensure your skillet is large enough or split into two batches for even cooking.

Get started on your culinary adventure, and don’t forget to share your experience with this delightful recipe!