Description
This Easy Fall Charcuterie Board is packed with seasonal flavors — cheeses, meats, fruits, nuts, and festive touches for the perfect autumn gathering.
Ingredients
- Cheeses: Brie, sharp cheddar, gouda, blue cheese
- Meats: Salami, prosciutto, turkey slices
- Crackers & Bread: Crostini, seeded crackers, baguette slices
- Fruits: Apples, pears, grapes, figs, dried cranberries
- Vegetables: Carrot sticks, cucumber slices, cherry tomatoes
- Nuts & Extras: Pecans, walnuts, almonds, pumpkin seeds
- Spreads & Dips: Fig jam, honey, whole-grain mustard
- Fresh rosemary or thyme sprigs for garnish
Instructions
- Start with a large wooden board or platter as your base.
- Place small bowls for dips, honey, or spreads first.
- Add cheeses, spacing them apart to anchor the board.
- Arrange meats in folded or fanned layers around cheeses.
- Fill in with seasonal fruits and vegetables for color and freshness.
- Add crackers, nuts, and seeds in the remaining spaces.
- Finish with rosemary or thyme sprigs for a festive fall touch.
- Serve immediately and enjoy with wine or cider.
Notes
Choose seasonal fruits like apples, pears, and figs for the best fall flavor. Mix textures and colors to create a visually stunning board.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg
Keywords: fall charcuterie board, thanksgiving appetizer, autumn grazing board, seasonal snack platter