Description
This Easy Cucumber Caprese Salad is a fresh, light twist on the classic Italian favorite. Crisp cucumbers replace traditional greens, paired with juicy tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a simple balsamic dressing. Perfect for summer sides, picnics, or quick healthy meals.
Ingredients
Scale
Ingredients
- 2 large cucumbers, sliced
- 2 cups cherry tomatoes, halved
- 1 1/2 cups fresh mozzarella balls (bocconcini), halved
- 1/3 cup fresh basil leaves, torn
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- 1 tsp red wine vinegar (optional)
- Salt and black pepper to taste
Instructions
Instructions
- Prepare ingredients: Wash and slice cucumbers and cherry tomatoes. Drain mozzarella if needed.
- Combine: In a large bowl, add cucumbers, tomatoes, mozzarella, and fresh basil.
- Dress: Drizzle olive oil and balsamic glaze over the salad.
- Add red wine vinegar if using, then season with salt and black pepper.
- Toss gently: Mix lightly to combine without breaking the mozzarella.
- Serve immediately or chill for 10–15 minutes for enhanced flavor.
Notes
For extra flavor, use heirloom tomatoes or add avocado slices. You can also swap balsamic glaze with a squeeze of fresh lemon juice for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: cucumber caprese salad, easy caprese salad, healthy cucumber salad, summer salad recipe, mozzarella tomato basil salad