Description
This Easy Cucumber Caprese Salad is a fresh, crisp, and vibrant twist on the classic Italian Caprese. Made with juicy tomatoes, creamy mozzarella, crunchy cucumbers, and fresh basil, it’s lightly dressed with olive oil and balsamic for a refreshing summer side dish.
Ingredients
Scale
Ingredients
- 2 cups cucumber, sliced
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or pearls)
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1–2 tbsp balsamic glaze
- Salt and black pepper to taste
- Optional: 1/2 tsp Italian seasoning
Instructions
Instructions
- Prep vegetables: Wash and slice cucumbers, halve cherry tomatoes, and tear basil leaves.
- Combine ingredients: In a large bowl, add cucumbers, tomatoes, and mozzarella.
- Add basil: Gently toss in fresh basil leaves.
- Dress salad: Drizzle with olive oil and balsamic glaze.
- Season with salt, black pepper, and Italian seasoning if using.
- Toss lightly: Mix gently to combine without breaking the mozzarella.
- Serve immediately or chill for 15–20 minutes for enhanced flavor.
Notes
For best results, use chilled cucumbers and high-quality mozzarella packed in water. You can add avocado or grilled chicken to turn this into a full meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: easy cucumber caprese salad, caprese salad, cucumber tomato mozzarella salad, summer salad, healthy side dish