Description
Easy Chocolate Toffee Crack is a sweet and salty holiday favorite! Buttery caramel over crisp crackers topped with melted chocolate and nuts creates a crunchy, irresistible treat perfect for gifting or festive snacking. 🍫✨🎄
Ingredients
Scale
- 40 saltine or Ritz crackers (about 1 sleeve)
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans or almonds (optional)
- Optional toppings: crushed candy canes, sprinkles, or sea salt
Instructions
- Preheat oven to 400°F (200°C). Line a 9×13-inch pan with foil or parchment paper and lightly grease.
- Arrange crackers in a single layer on the pan.
- In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly. Bring to a boil and cook for 3 minutes without stirring.
- Pour the hot caramel evenly over the crackers and spread with a spatula.
- Bake for 5 minutes until bubbly.
- Remove from oven and immediately sprinkle chocolate chips on top. Let sit 1–2 minutes, then spread evenly.
- Sprinkle chopped nuts or festive toppings over melted chocolate.
- Cool completely, then refrigerate for 1–2 hours until set. Break into pieces to serve.
Notes
🎁 Store in an airtight container at room temperature for up to a week. Perfect for holiday gift boxes, dessert trays, or festive snacking!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Christmas Recipes, Candy, Holiday Treats
- Method: Oven & Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 13g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: chocolate toffee crack, easy christmas candy, holiday toffee, cracker toffee, festive treats, christmas dessert