Description
This Easy Caprese Dip is a fresh and creamy twist on the classic Italian salad. Made with juicy tomatoes, mozzarella, basil, and a flavorful blend of cheeses, it’s a simple appetizer that’s perfect for parties, gatherings, or easy entertaining.
Ingredients
Scale
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 tbsp grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 2 tbsp balsamic glaze for topping
For Serving
- Toasted bread
- Crackers
- Pita chips
- Fresh vegetables
Instructions
Instructions
- Prepare the dip base: In a bowl, mix cream cheese, mozzarella, ricotta, Parmesan, garlic, Italian seasoning, salt, and pepper until combined.
- Spread the cheese mixture into a small baking dish.
- Add toppings: Arrange cherry tomatoes over the top and drizzle with olive oil.
- Bake: Bake at 375°F (190°C) for 20–25 minutes until warm, bubbly, and melted.
- Remove from oven and top with fresh basil and balsamic glaze.
- Serve: Enjoy warm with bread, crackers, or vegetables.
Notes
For a fresher no-bake version, combine the ingredients and chill before serving. Add the basil and balsamic glaze right before serving for the best flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of dip
- Calories: 230
- Sugar: 3g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
Keywords: easy caprese dip, mozzarella tomato dip, baked caprese appetizer, italian dip recipe, party appetizer