Description
🍬✨ These Easy Candy Cane Truffles are a festive, no-bake holiday treat! Creamy chocolate ganache blended with crushed candy canes, rolled into bite-sized truffles and perfect for gifting or holiday parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 16 oz white chocolate, melted
- 1/2 cup crushed candy canes
- Optional: extra crushed candy canes for rolling
Instructions
- In a bowl, combine softened cream cheese with melted white chocolate until smooth.
- Stir in crushed candy canes until evenly distributed.
- Refrigerate mixture for 1 hour until firm enough to scoop.
- Using a small cookie scoop or spoon, form mixture into bite-sized balls.
- Roll each truffle in extra crushed candy canes to coat.
- Place on a parchment-lined tray and refrigerate for at least 30 minutes to set.
- Store in an airtight container in the fridge until serving.
Notes
🎄 Tip: For a chocolate twist, drizzle with melted dark or milk chocolate before serving. These truffles are perfect for holiday gift boxes!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Holiday Recipes, Christmas
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 14g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: candy cane truffles, christmas truffles, holiday no-bake desserts, peppermint truffles, easy christmas candy