Description
A fresh and flavorful Easy California Roll Cucumber Salad inspired by sushi rolls — featuring crisp cucumbers, creamy avocado, crab, and a light sesame soy dressing. A quick no-cook dish perfect for lunch or a refreshing side.
Ingredients
Scale
Ingredients
- 2 large cucumbers, thinly sliced
- 1 cup imitation crab meat, chopped
- 1 avocado, diced
- 2 tbsp shredded carrots
- 2 tbsp green onions, sliced
- 1 tbsp sesame seeds
Sushi Dressing
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar or honey
- 1 tsp sriracha (optional)
- 1 tbsp mayonnaise
Instructions
Instructions
- Place sliced cucumbers in a large bowl.
- Add crab meat, avocado, carrots, and green onions.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, sriracha, and mayonnaise.
- Pour dressing over salad and toss gently to combine.
- Sprinkle sesame seeds on top and serve immediately.
Notes
Use real cooked crab instead of imitation for a premium version. For a low-carb option, omit the sugar. Best enjoyed fresh as avocado may brown over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 5g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: california roll salad, cucumber salad, sushi salad, quick lunch