Description
The Drunken Monkey Rum Cocktail is a tropical, fruity drink made with banana, orange, and rum—perfect for beach vibes or backyard parties. It’s creamy, boozy, and totally refreshing!
Ingredients
Scale
- 1 ripe banana
- 1.5 oz dark rum
- 1 oz banana liqueur
- 2 oz orange juice
- 1 oz pineapple juice
- 1/2 oz lime juice
- 1/2 cup ice
- Orange slice or cherry for garnish (optional)
Instructions
- Blend: In a blender, combine banana, dark rum, banana liqueur, orange juice, pineapple juice, lime juice, and ice. Blend until smooth and creamy.
- Pour: Pour into a chilled cocktail glass or tiki mug.
- Garnish: Add an orange slice or cherry on top for a tropical touch.
Notes
For a frozen twist, use frozen banana slices. Adjust the sweetness by adding simple syrup or honey to taste. Try spiced rum for extra depth.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail
- Calories: 210
- Sugar: 16g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: drunken monkey cocktail, banana rum drink, tropical cocktail, fruity rum drink