Description
Dinuguan, also known as pork blood stew, is a classic Filipino dish that is popular both in the Philippines and among Filipino communities around the world.
Ingredients
Pork belly, cubed (1 lb)
Pork blood (1 cup)
Vinegar (1/2 cup)
Garlic, minced (4 cloves)
Onion, chopped (1)
Long green chili (2)
Salt and pepper (to taste)
Oil (2 tbsp)
Water (2 cups)
Instructions
Sauté garlic and onion in oil until fragrant.
Add pork belly and cook until browned.
Pour in water and bring to a boil. Simmer until pork is tender.
Add vinegar and long green chili.
Slowly stir in pork blood until well mixed. Simmer for 10 minutes.
Season with salt and pepper.