Description
This Crumbl Cookies Copycat Recipe delivers thick, soft, bakery-style cookies just like the famous originals! With a perfectly golden exterior, ultra-soft center, and rich buttery flavor, these cookies taste gourmet but are simple to make at home. Customize with chocolate chips, frosting, or fun toppings to create your favorite Crumbl flavors!
Ingredients
- For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1–2 cups mix-ins (chocolate chips, M&M’s, toffee, etc.)
- Optional Toppings
- Buttercream frosting
- Chocolate ganache
- Caramel drizzle
- Sprinkles or crushed cookies
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the butter, granulated sugar, and brown sugar until light and fluffy, 2–3 minutes.
- Mix in the eggs and vanilla until fully combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Add dry ingredients to wet mixture and mix until a thick dough forms.
- Fold in your chosen mix-ins.
- Form large cookie dough balls (about 1/4 cup each) and place onto baking sheets, spaced apart.
- Bake 10–13 minutes until edges are set but centers look soft and slightly underbaked.
- Let cookies cool completely—they will finish setting as they rest.
- Add frosting or toppings once cooled, if desired.
Notes
For true Crumbl-style thickness, do not flatten the cookie dough balls before baking—they spread just the right amount. Underbaking is key for super soft centers. Customize mix-ins to recreate your favorite Crumbl flavors like Birthday Cake, Chocolate Chip, Snickerdoodle, or Pink Sugar!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 large cookie
- Calories: 380
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: crumbl copycat cookies, thick cookies, soft cookies, bakery style cookies, giant cookies, crumbl chocolate chip cookie recipe