Description
This Crockpot Caramel Apple Dump Cake is the ultimate fall dessert — warm, gooey, and bursting with caramel apple goodness! 🍏🍮 Made right in your slow cooker, it’s a fuss-free recipe perfect for holidays or cozy nights in.
Ingredients
Scale
- 2 cans (21 oz each) apple pie filling
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup caramel sauce (plus more for drizzling)
- 1/2 tsp cinnamon
- Vanilla ice cream or whipped cream (optional for serving)
Instructions
- Spray the inside of your slow cooker with non-stick spray.
- Spread the apple pie filling evenly over the bottom of the crockpot.
- Drizzle the caramel sauce over the apples and sprinkle with cinnamon.
- Evenly spread the dry yellow cake mix over the top (do not stir).
- Pour melted butter evenly over the cake mix layer.
- Cover and cook on LOW for 3–4 hours, or until the top is golden and bubbly.
- Scoop into bowls and drizzle with extra caramel sauce. Serve warm with vanilla ice cream!
Notes
🍎 Tip: You can substitute apple pie filling with fresh sliced apples for a more rustic texture. Perfect for potlucks, family gatherings, or a quick fall treat!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Desserts, Slow Cooker, Fall Recipes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 42g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: caramel apple dump cake, crockpot dessert, fall recipes, easy slow cooker dessert, apple cake recipe