Description
Spooky, fun, and easy to make, these Creepy Deviled Eggs are perfect for Halloween parties. Decorate them with olives, paprika, or sriracha to create creepy eyes and veins!
Ingredients
Scale
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp mustard
- Salt and pepper, to taste
- Red food coloring or sriracha (for ‘blood’ effect)
- Black olives (for ‘pupils’)
- Optional: paprika, chives, or other toppings for decoration
Instructions
- Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover and remove from heat for 10–12 minutes.
- Cool eggs in ice water, then peel and slice in half lengthwise.
- Remove yolks and mash them in a bowl with mayonnaise, mustard, salt, and pepper until smooth.
- Fill egg whites with the yolk mixture.
- Decorate with black olives for pupils, drizzle with red food coloring or sriracha to mimic blood veins, and sprinkle paprika if desired.
- Refrigerate until serving. Serve cold.
Notes
Use different toppings to create fun or spooky effects. Great as a party appetizer or Halloween snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Snack
- Method: Boil and decorate
- Cuisine: American
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg
Keywords: Halloween deviled eggs, creepy appetizer, spooky snack, party food, easy deviled eggs