Description
Creamy Chicken Alfredo Soup is a rich and comforting soup loaded with tender chicken, pasta, and a velvety Parmesan Alfredo broth. It’s the perfect cozy meal for any day of the week.
Ingredients
Scale
Ingredients
- 2 tbsp butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups heavy cream
- 2 cups cooked chicken, shredded
- 1 cup small pasta (like ditalini or elbow)
- 1 1/2 cups grated Parmesan cheese
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- Optional: chopped parsley for garnish
Instructions
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic, sauté until soft and fragrant.
- Stir in flour and cook for 1–2 minutes to form a roux.
- Gradually whisk in chicken broth until smooth, then bring to a gentle simmer.
- Add pasta and cook according to package instructions until tender.
- Stir in heavy cream and cooked chicken.
- Reduce heat to low and add Parmesan cheese, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Notes
For extra flavor, add a pinch of Italian seasoning or red pepper flakes. You can substitute half-and-half for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg
Keywords: chicken alfredo soup, creamy chicken soup, alfredo pasta soup, comfort soup