Description
This Crack Corn Dip is creamy, cheesy, and packed with irresistible flavor. Made with sweet corn, cream cheese, bacon, ranch seasoning, and a touch of spice, this easy party dip is always a crowd favorite served warm or chilled.
Ingredients
Scale
Ingredients
- 4 cups corn kernels, drained (fresh, frozen, or canned)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/3 cup green onions, sliced
- 1/4 cup chopped jalapeños (optional)
- 2 tbsp fresh cilantro, chopped
- 1 packet ranch seasoning mix
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
For Topping
- Extra shredded cheese
- Extra bacon pieces
- Green onions
Instructions
Instructions
- Prepare the mixture: In a large bowl, mix cream cheese, sour cream, ranch seasoning, garlic powder, and pepper until smooth.
- Add corn, cheddar cheese, bacon, green onions, jalapeños, and cilantro. Stir until well combined.
- For a warm dip: Transfer to a baking dish, top with extra cheese, and bake at 375°F (190°C) for 25–30 minutes until hot and bubbly.
- For a cold dip: Cover and refrigerate for at least 1 hour before serving.
- Garnish with bacon, green onions, and extra cheese before serving.
- Serve with tortilla chips, crackers, or vegetables.
Notes
This dip can be made ahead and stored in the refrigerator for up to 3 days. Add extra jalapeños or hot sauce for more spice. For the creamiest texture, allow cream cheese to soften before mixing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of dip
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg
Keywords: crack corn dip, cheesy corn dip, bacon ranch dip, party appetizer, creamy corn recipe