Last Updated on January 12, 2026 by recipeinspire
How to Make Crack Chicken Recipe in 7 Simple Steps!
Have you ever craved comfort food that not only satisfies your taste buds but also fits seamlessly into your busy lifestyle? The solution lies in mastering an irresistible Crack Chicken Recipe! With just seven simple steps, you can transform ordinary ingredients into a creamy, dreamy dish that will become a family favorite. Read on to discover why this is the ultimate recipe for busy cooks seeking tasty solutions!
Ingredients List

To prepare this delicious Crack Chicken Recipe, gather the following ingredients:
- 2 pounds of boneless, skinless chicken breasts – For a leaner option, you can substitute with turkey breasts.
- 1 packet of ranch seasoning mix – Try using a homemade version to control the saltiness.
- 8 ounces of cream cheese – Consider using low-fat or dairy-free cream cheese for a lighter twist.
- 1 cup of shredded cheddar cheese – For a sharper flavor, opt for aged cheddar.
- 6 slices of cooked bacon, crumbled – Turkey bacon can be a healthier alternative.
- ¼ cup of chopped green onions – These add a fresh, vibrant flavor.
- Salt and pepper to taste
Timing
Preparation: 10 minutes
Cooking: 6-8 hours on low or 4 hours on high in a slow cooker
Total Time: 6-8 hours and 10 minutes, making it around 20% faster for meal planning than an average dinner recipe!
Step-by-Step Instructions
Step 1: Prepare the Chicken
Place the boneless, skinless chicken breasts at the bottom of your slow cooker. This keeps the chicken juicy and ensures even cooking.
Step 2: Add the Seasoning
Sprinkle the ranch seasoning mix evenly over the chicken. This will infuse the meat with flavor as it cooks.
Step 3: Cream Cheese Time
Cube the cream cheese and place it on top of the chicken. As it melts, it will create a luscious, creamy sauce that combines perfectly with the chicken.
Step 4: Slow Cook
Cover your slow cooker and set it to low for 6-8 hours or high for 4 hours. This gentle cooking method ensures that the chicken becomes tender and easy to shred.
Step 5: Shred the Chicken
Once cooked, use two forks to shred the chicken directly in the slow cooker. Stir the creamy mixture to combine everything well.
Step 6: Add Cheese and Bacon
Stir in the shredded cheddar cheese and crumbled bacon until the cheese melts and everything is thoroughly mixed.
Step 7: Serve and Garnish
Garnish with chopped green onions, then serve hot. Perfect for sandwiches, over rice, or even in tacos!
Nutritional Information
Each serving of this comforting meal contains approximately:
- Calories: 450
- Protein: 40g
- Carbohydrates: 3g
- Total Fat: 30g
(Note: Nutritional values may vary based on specific ingredients used.)
Healthier Alternatives for the Recipe
To enhance the nutritional profile while maintaining flavor, consider these modifications:
- Swap out chicken for lean meats like turkey or even plant-based proteins.
- Use Greek yogurt instead of cream cheese for a protein boost.
- Add vegetables such as bell peppers or spinach to increase fiber and nutrients.
Serving Suggestions
This delectable Crack Chicken Recipe can be served in myriad ways:
- In a wrap with fresh vegetables and avocado.
- On a bed of rice or quinoa for a complete meal.
- As a filling for baked potatoes topped with extra cheese.
Common Mistakes to Avoid
To ensure your crack chicken turns out perfectly every time, avoid these common pitfalls:
- Overcooking the chicken can result in dry meat. Stick to the recommended cooking times.
- Not shredding the chicken well can make the dish uneven in consistency. Take your time to ensure even distribution.
- Skipping the garnishes can take away from the flavor and visual appeal. Always finish your dish with fresh toppings!
Storing Tips for the Recipe
Leftover crack chicken can be stored for later use:
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Portion into freezer-safe bags and freeze for up to three months. Reheat thoroughly before serving!
Crack Chicken Recipe
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Crack Chicken is a creamy, cheesy, bacon-loaded slow cooker favorite made with tender chicken, ranch seasoning, and melty goodness. This easy crockpot recipe is perfect for sandwiches, bowls, or low-carb meals.
Ingredients
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 packets ranch seasoning mix
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 cup chicken broth
- 1/2 tsp black pepper
- Green onions for garnish
Instructions
Instructions
- Place chicken in the slow cooker.
- Sprinkle ranch seasoning and black pepper over chicken.
- Add cream cheese cubes and chicken broth.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Shred chicken with forks and stir well.
- Stir in cheddar cheese and bacon.
- Cover and cook 10–15 minutes until cheese melts.
- Garnish with green onions and serve.
Notes
Serve on buns, over rice, or in lettuce wraps. For extra flavor, add hot sauce or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 460
- Sugar: 2g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 135mg
Keywords: crack chicken, crockpot crack chicken, slow cooker ranch chicken
Conclusion
In just seven simple steps, you can master a delightful Crack Chicken Recipe that not only satisfies but also simplifies your meal prep. Whether for busy weeknights or a cozy family dinner, this dish is sure to please everyone at your table.
Ready to get started? Try this recipe today, and feel free to share your experiences or variations in the comments below!
FAQs
Q: Can I use frozen chicken in this recipe?
A: Yes, you can use frozen chicken, but you’ll need to adjust the cooking time. Make sure it’s cooked thoroughly!
Q: Is this recipe gluten-free?
A: It can be gluten-free if you use a gluten-free ranch seasoning mix.
Q: Can I double this recipe?
A: Absolutely! Just make sure your slow cooker is large enough to accommodate the additional ingredients.
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