Description
This Crack Breakfast Casserole is a crowd-pleasing, savory breakfast bake! 🥓🧀 Packed with bacon, cheese, eggs, and a buttery biscuit topping, it’s perfect for holiday mornings, brunch, or any weekend treat.
Ingredients
Scale
- 1 lb breakfast sausage, cooked and crumbled
- 6 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 (16.3 oz) tube refrigerated biscuit dough, cut into pieces
- 8 large eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer half of the biscuit pieces in the bottom of the dish. Sprinkle half of the cooked sausage, bacon, and cheese over the biscuits.
- Repeat with remaining biscuit pieces, sausage, bacon, and cheese.
- In a bowl, whisk together eggs, milk, salt, pepper, and optional garlic powder.
- Pour the egg mixture evenly over the layered casserole.
- Bake for 35–40 minutes, until the eggs are set and the top is golden brown.
- Cool 5 minutes before slicing and serving. Enjoy warm!
Notes
💡 Tip: Prepare the casserole the night before and refrigerate overnight for an easy morning bake. Add chopped green onions or bell peppers for extra flavor and color!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch, Casserole, Comfort Food
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: crack breakfast casserole, bacon and cheese breakfast, sausage breakfast bake, holiday breakfast, brunch casserole, easy breakfast recipe