Description
This Cozy One-Pot Egg Roll Soup has all the savory flavors of a classic egg roll—ginger, garlic, cabbage, and ground meat—served in a comforting, easy soup. It’s hearty, flavorful, and perfect for busy weeknights.
Ingredients
Scale
Ingredients
- 1 lb ground pork or ground chicken
- 1 tbsp sesame oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 cups chicken broth
- 3 cups green cabbage, shredded
- 1 cup carrots, shredded
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 green onions, sliced (for garnish)
Instructions
Instructions
- Cook meat: In a large pot over medium heat, cook ground pork or chicken until browned. Drain excess fat if needed.
- Add aromatics: Stir in sesame oil, onion, garlic, and ginger. Cook 2–3 minutes until fragrant and softened.
- Add broth: Pour in chicken broth and bring to a gentle boil.
- Add vegetables: Stir in cabbage and carrots. Simmer 8–10 minutes until vegetables are tender.
- Season: Add soy sauce, rice vinegar, red pepper flakes (if using), salt, and pepper. Adjust seasoning to taste.
- Serve: Ladle into bowls and garnish with sliced green onions.
Notes
For a low-carb option, skip any added noodles or serve as-is. You can substitute ground turkey or beef if preferred. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: One-Pot
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 260
- Sugar: 5g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: egg roll soup, one pot soup, cabbage soup, easy dinner, cozy soup