Description
A festive cornucopia-inspired appetizer board with a bounty of cheeses, meats, fruits, nuts, and seasonal decorations — perfect for Thanksgiving.
Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Assorted cured meats (salami, prosciutto)
- Fresh fruits (grapes, apple slices, figs, pears)
- Dried fruits (cranberries, apricots)
- Nuts (almonds, pecans, walnuts)
- Crackers and sliced baguette
- Small decorative gourds or mini pumpkins
- Honey, jams, or preserves for dipping
Instructions
- Select a large serving board or tray to resemble a cornucopia shape if possible.
- Arrange cheeses in one area, leaving space for other items.
- Fold or roll cured meats and place around cheeses.
- Add fresh and dried fruits, spreading them evenly to resemble a harvest overflow.
- Fill gaps with nuts and crackers.
- Place small decorative gourds or mini pumpkins around the board for a festive look.
- Add small bowls of honey, jams, or preserves for dipping.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
Aim for a colorful and abundant presentation. Mix textures and flavors for visual appeal and taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Snack
- Method: No-Cook / Assemble
- Cuisine: American / Fall
Nutrition
- Serving Size: 1/8 of board
- Calories: 260
- Sugar: 12g
- Sodium: 230mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Keywords: cornucopia appetizer board, Thanksgiving appetizer, fall cheese board, festive snack board, seasonal platter