Description
This Classic Christmas Toffee is buttery, crunchy, and perfectly festive! 🎄✨ Topped with melted chocolate and sprinkled with nuts, it’s the ultimate holiday candy that’s easy to make and loved by everyone.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups semisweet or milk chocolate chips
- 1 cup chopped almonds or pecans (optional)
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- In a heavy saucepan, melt the butter, sugar, and salt over medium heat. Stir constantly until the mixture reaches 300°F (hard crack stage).
- Remove from heat and stir in vanilla extract.
- Pour the hot toffee onto the prepared baking sheet and spread evenly.
- Immediately sprinkle chocolate chips on top and let sit for 2 minutes, then spread the melted chocolate evenly.
- Top with chopped nuts if desired.
- Allow to cool completely, then break into pieces and enjoy!
Notes
🎁 Tip: Store in an airtight container at room temperature or in the fridge for up to 2 weeks. Perfect for gifting or adding to your holiday dessert platter!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Candy, Desserts, Christmas Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 16g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: christmas toffee, classic toffee, holiday candy, butter toffee, chocolate toffee bark, easy christmas treats, homemade toffee recipe