Description
🥘 This Classic Campbell’s Green Bean Casserole is a timeless Thanksgiving favorite! Made with creamy mushroom soup, tender green beans, and crispy fried onions, it’s the ultimate comfort side dish everyone loves.
Ingredients
Scale
- 1 can (10.5 oz) Campbell’s® Cream of Mushroom Soup
- 1/2 cup milk
- 1 tsp soy sauce
- Dash of black pepper
- 4 cups cooked cut green beans (or 2 cans, drained)
- 1 1/3 cups French fried onions (divided)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine soup, milk, soy sauce, and black pepper.
- Stir in green beans and 2/3 cup fried onions until evenly coated.
- Pour mixture into a 1 1/2-quart casserole dish.
- Bake uncovered for 25 minutes or until hot and bubbly.
- Stir, then top with remaining fried onions and bake for an additional 5 minutes until golden and crispy.
- Serve warm as the perfect Thanksgiving side!
Notes
💡 Tip: Add shredded cheddar cheese or sautéed mushrooms for extra flavor! This dish can be prepped ahead — simply assemble, cover, and refrigerate until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Thanksgiving Recipes
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: green bean casserole, campbells green bean casserole, thanksgiving side dish, creamy casserole, easy holiday recipes