Description
Cinnamon Roll French Toast Bites are bite-sized pieces of bread dipped in a rich cinnamon-egg batter, cooked until golden, and topped with a sweet glaze. They’re perfect for sharing or as a fun breakfast snack.
Ingredients
Scale
- 4 large cinnamon rolls, cut into bite-sized pieces
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter or oil for cooking
- Powdered sugar or glaze for topping (optional)
Instructions
- Prepare Batter: In a bowl, whisk together eggs, milk, vanilla, and cinnamon until smooth.
- Dip Bites: Dip each cinnamon roll piece into the egg mixture, coating well.
- Cook Bites: Heat butter or oil in a skillet over medium heat. Cook bites in batches, turning occasionally, until golden and cooked through, about 3-4 minutes.
- Serve: Remove and keep warm. Dust with powdered sugar or drizzle with glaze before serving.
Notes
Use store-bought cinnamon rolls for convenience. Serve with maple syrup or cream cheese glaze for extra indulgence. Great for parties or breakfast on the go!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: cinnamon roll french toast, french toast bites, breakfast bites, cinnamon breakfast