Description
Christmas Saltine Cracker Toffee is the ultimate festive treat! Buttery caramel covers crisp saltine crackers, topped with melted chocolate and festive nuts or sprinkles. Sweet, salty, crunchy, and completely addictive — perfect for gifting or holiday snacking. 🎄🍫✨
Ingredients
Scale
- 40 saltine crackers (about 1 sleeve)
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans or almonds (optional)
- Optional toppings: crushed candy canes, sprinkles, or sea salt
Instructions
- Preheat oven to 400°F (200°C). Line a 9×13-inch pan with foil or parchment paper and lightly grease.
- Arrange saltine crackers in a single layer on the pan.
- In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly. Bring to a boil and cook for 3 minutes without stirring.
- Pour the hot caramel evenly over the crackers and spread with a spatula.
- Bake for 5 minutes until bubbly.
- Remove from oven and immediately sprinkle chocolate chips over the top. Let sit 1–2 minutes, then spread evenly.
- Sprinkle chopped nuts or festive toppings over melted chocolate.
- Cool completely, then refrigerate for 1–2 hours until set. Break into pieces to serve.
Notes
🎁 Store in an airtight container at room temperature for up to a week. Ideal for holiday gift boxes or festive dessert trays!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Christmas Recipes, Candy, Holiday Treats
- Method: Oven & Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 13g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: christmas cracker toffee, christmas crack, saltine toffee, holiday candy, chocolate toffee, festive treats