Description
Celebrate the holidays with this Christmas Red Velvet Wreath Cake! 🎄❤️ Moist red velvet cake baked in a wreath shape, topped with cream cheese frosting and festive decorations for a stunning holiday centerpiece.
Ingredients
Scale
- 1 box red velvet cake mix (plus ingredients listed on box)
- 1 cup unsalted butter, softened
- 2 cups cream cheese frosting
- Red and green holiday sprinkles
- Optional: mini candy ornaments or edible decorations
Instructions
- Preheat oven according to cake mix instructions. Grease a bundt pan or wreath-shaped cake pan.
- Prepare red velvet cake batter according to package directions and pour into prepared pan.
- Bake as instructed on the box, then allow cake to cool completely on a cooling rack.
- Remove cake from pan and place on a serving platter.
- Spread cream cheese frosting evenly over the cake.
- Decorate with red and green sprinkles and optional candy ornaments to resemble a festive wreath.
- Slice and serve, or display as a holiday centerpiece dessert!
Notes
💡 Tip: For extra flair, pipe small frosting rosettes around the wreath and top with edible glitter or holly decorations for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts, Christmas Recipes, Holiday Cakes, Red Velvet
- Method: Baked
- Cuisine: American, Holiday
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: christmas red velvet cake, wreath cake, holiday dessert, festive cake, red velvet, christmas baking, holiday treats