Description
These Christmas Kitchen Sink Cookies are loaded with chocolate, nuts, candies, and festive sprinkles — literally everything but the kitchen sink! Soft, chewy, and perfect for holiday cookie trays or gifting. 🍫🍬🎅
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup white chocolate chips
- 1 cup chopped nuts (optional)
- 1/2 cup M&Ms or holiday candies
- 1/2 cup festive sprinkles
- 1 cup shredded coconut (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually add the flour mixture to the wet ingredients and mix until combined.
- Fold in chocolate chips, white chocolate chips, nuts, M&Ms, sprinkles, and coconut.
- Drop tablespoon-sized portions onto the prepared baking sheets, spacing 2 inches apart.
- Bake 10–12 minutes, until edges are lightly golden but centers remain soft.
- Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely. Enjoy!
Notes
💡 Tip: These cookies are perfect for cookie swaps and gift boxes! Feel free to swap or add any mix-ins to make them your ultimate ‘kitchen sink’ cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies, Holiday
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: christmas cookies, kitchen sink cookies, holiday treats, chocolate chip cookies, festive cookies