Description
This Christmas Cracker Toffee with Saltines and Chocolate is a sweet and salty holiday favorite! 🎄🍫 Perfect for parties, gifting, or indulging yourself, it combines crunchy saltine crackers, buttery toffee, and rich chocolate for a festive treat.
Ingredients
Scale
- 40 saltine crackers (1 sleeve)
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- Optional: chopped nuts, holiday sprinkles, or sea salt for topping
Instructions
- Preheat oven to 400°F (200°C). Line a 9×13-inch baking pan with aluminum foil and arrange saltine crackers in a single layer.
- In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly. Bring to a boil and let boil for 3 minutes without stirring.
- Pour the hot toffee evenly over the saltine crackers and spread with a spatula.
- Bake for 5–7 minutes until bubbly.
- Remove from oven and immediately sprinkle chocolate chips over the hot toffee. Let sit 2–3 minutes, then spread melted chocolate evenly.
- Optionally, sprinkle with chopped nuts, holiday sprinkles, or sea salt.
- Refrigerate for at least 1 hour until chocolate sets. Break into pieces and serve!
Notes
💡 Tip: Store in an airtight container at room temperature or in the fridge. Makes a perfect gift or party treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Christmas Recipes, Holiday Treats, Toffee
- Method: Baked
- Cuisine: American, Holiday
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: christmas cracker toffee, christmas crack, saltine toffee, holiday chocolate treat, festive baking, easy christmas candy