Description
This Christmas Cracker Toffee Recipe, also known as ‘Christmas Crack,’ is the ultimate sweet-and-salty holiday treat! Buttery toffee coats crispy saltine crackers, topped with melted chocolate and festive sprinkles. It’s easy, quick, and perfect for gifting or serving at holiday parties. 🎄🍫✨
Ingredients
Scale
- 1 sleeve (about 40) saltine crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- Optional toppings: crushed candy canes, festive sprinkles, chopped nuts, or sea salt
Instructions
- Preheat your oven to 400°F (200°C). Line a 9×13-inch baking pan with foil and lightly grease.
- Arrange the saltine crackers in a single layer across the pan.
- In a saucepan, melt butter and brown sugar together over medium heat. Bring to a boil and cook for 3 minutes, stirring constantly.
- Pour the toffee mixture evenly over the crackers, spreading gently with a spatula.
- Bake for 5 minutes or until bubbly and caramelized.
- Remove from the oven and sprinkle chocolate chips on top. Let them melt, then spread evenly.
- Top with your favorite festive decorations and chill for 1–2 hours or until set.
- Break into pieces and enjoy this delicious Christmas candy!
Notes
🎁 Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness. Try white chocolate drizzle for a festive twist!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Christmas Recipes, Holiday Candy, No-Bake Treats
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 155
- Sugar: 13g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: christmas cracker toffee, christmas crack, saltine toffee, holiday candy, easy christmas dessert, festive treats