Description
This Christmas Cracker Toffee Recipe is a sweet-and-salty holiday classic! 🎄✨ With buttery toffee, melted chocolate, and a crunchy cracker base, it’s the perfect easy Christmas treat everyone will love.
Ingredients
Scale
- 40 saltine or Ritz crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 2 cups semisweet or milk chocolate chips
- Holiday sprinkles or crushed candy canes (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
- Arrange the crackers in a single layer on the baking sheet.
- In a saucepan, melt the butter and brown sugar over medium heat. Bring to a gentle boil and cook for 3 minutes, stirring constantly.
- Pour the toffee mixture evenly over the crackers and spread gently to coat.
- Bake for 5 minutes until bubbly. Remove from the oven and sprinkle chocolate chips on top.
- Let sit for 2 minutes, then spread the melted chocolate evenly over the toffee layer.
- Top with sprinkles or candy cane pieces if desired. Cool completely or refrigerate until set.
- Break into pieces and enjoy your festive Christmas Cracker Toffee!
Notes
🎁 Store in an airtight container in the fridge for up to 2 weeks or freeze for longer. Great for gifting, cookie trays, or snacking during the holidays!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Candy, Holiday Treats
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: christmas cracker toffee, christmas crack, holiday candy, saltine toffee, chocolate bark, sweet and salty desserts, easy christmas treats