Description
This Christmas Cracker Toffee, also known as Christmas Crack, is a simple and irresistible holiday treat! 🎄✨ Made with buttery toffee, melted chocolate, and a salty cracker base, it’s the perfect mix of crunchy, sweet, and festive.
Ingredients
Scale
- 40 saltine or Ritz crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 2 cups chocolate chips (milk or semisweet)
- Holiday sprinkles or crushed candy canes (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
- Arrange crackers in a single layer on the prepared sheet.
- In a saucepan, melt butter and brown sugar together over medium heat, stirring until bubbly. Boil for 3 minutes.
- Pour the toffee mixture evenly over the crackers and spread gently.
- Bake for 5 minutes, until the toffee bubbles. Remove from oven and sprinkle chocolate chips on top.
- Let sit for 2–3 minutes, then spread the melted chocolate evenly. Top with sprinkles or crushed candy canes.
- Chill for 1 hour or until firm. Break into pieces and enjoy!
Notes
🎁 Tip: Store Christmas Crack in an airtight container in the fridge or freezer. Perfect for edible gifts, cookie trays, or last-minute holiday sweets!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Candy, Holiday Treats
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: christmas crack, cracker toffee, holiday toffee, christmas candy, sweet and salty dessert, chocolate bark, easy holiday treats