Description
This Christmas Crack Saltine Toffee is the ultimate holiday treat — crunchy, buttery toffee topped with melted chocolate and festive sprinkles! 🎅✨ Quick to make, totally addictive, and perfect for gifting or snacking all season long.
Ingredients
Scale
- 40 saltine crackers (about 1 sleeve)
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 2 cups semisweet or milk chocolate chips
- 1/2 cup holiday sprinkles or chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or foil.
- Arrange the saltine crackers in a single layer on the pan.
- In a saucepan, melt butter and brown sugar over medium heat. Bring to a gentle boil and simmer for 3 minutes, stirring constantly.
- Pour the hot toffee mixture evenly over the crackers and spread quickly with a spatula.
- Bake for 5 minutes, until bubbly. Remove from oven and immediately sprinkle chocolate chips on top.
- Let sit for 2 minutes, then spread melted chocolate evenly. Add sprinkles or nuts if desired.
- Refrigerate for 1 hour or until firm. Break into pieces and enjoy!
Notes
🎁 Store in an airtight container in the fridge for up to 1 week. This easy Christmas Crack Toffee makes a wonderful edible gift or party snack everyone will crave!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Holiday Treats, Snacks
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 170
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: christmas crack, saltine toffee, holiday candy, easy toffee recipe, christmas dessert, homemade gifts, sweet and salty