Description
This Christmas Crack (Saltine Toffee) is the ultimate easy holiday treat! 🎄🍬 A perfect blend of sweet, salty, and crunchy — made with crackers, buttery toffee, and melted chocolate for a festive favorite everyone loves.
Ingredients
Scale
- 40 saltine crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 2 cups semisweet or milk chocolate chips
- Holiday sprinkles or crushed candy canes (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan, melt butter and brown sugar over medium heat. Stir constantly and bring to a boil for 3 minutes.
- Pour the hot toffee mixture evenly over the crackers and spread gently.
- Bake for 5 minutes or until the toffee bubbles. Remove from oven and sprinkle chocolate chips on top.
- Let sit for 2 minutes, then spread the melted chocolate evenly over the toffee.
- Add sprinkles or candy canes for decoration. Cool completely or refrigerate for 1 hour until firm.
- Break into pieces and enjoy your sweet and salty Christmas Crack!
Notes
🎁 Tip: Store in an airtight container in the fridge for up to 2 weeks or freeze for longer. Great for gifting, parties, or holiday snacking!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Candy, Christmas Recipes
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 185
- Sugar: 15g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: christmas crack, saltine toffee, christmas candy, holiday crack, sweet and salty dessert, toffee bark, easy christmas treats