Description
Christmas Crack Saltine Toffee is the ultimate holiday treat! Crunchy saltine crackers topped with buttery caramel, melted chocolate, and festive toppings make this sweet and salty snack irresistible. Perfect for gifting or holiday dessert trays. 🎄🍫✨
Ingredients
Scale
- 40 saltine crackers (about 1 sleeve)
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans or almonds (optional)
- Optional toppings: crushed candy canes, sprinkles, or sea salt
Instructions
- Preheat oven to 400°F (200°C). Line a 9×13-inch pan with foil or parchment paper and lightly grease.
- Arrange saltine crackers in a single layer on the pan.
- In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly. Bring to a boil and cook for 3 minutes without stirring.
- Pour the hot caramel evenly over the crackers and spread with a spatula.
- Bake for 5 minutes until bubbly.
- Remove from oven and immediately sprinkle chocolate chips over the top. Let sit 1–2 minutes, then spread evenly.
- Sprinkle chopped nuts or festive toppings over melted chocolate.
- Cool completely, then refrigerate 1–2 hours until set. Break into pieces to serve.
Notes
🎁 Store in an airtight container at room temperature for up to a week. Perfect for holiday gift boxes, cookie trays, or festive dessert tables!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Christmas Recipes, Candy, Holiday Treats
- Method: Oven & Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 13g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: christmas crack, saltine toffee, holiday candy, christmas toffee, festive treats, chocolate toffee