Last Updated on November 3, 2025 by recipeinspire

5 Best Christmas Cherry Bars Recipes for Your Holiday Feast!

Have you ever found yourself wondering, “What’s the secret to the perfect holiday dessert that leaves guests craving more?” If you’re ready to impress at your holiday party, bake the perfect Christmas Cherry Bars with our top 5 recipes! These delightful treats not only add a pop of color to your dessert table but also shower your guests with delightful flavors that perfectly embody the spirit of the season. Let’s dive into the delicious world of Christmas Cherry Bars!

Ingredients List

For the classic Christmas Cherry Bars, you’ll need the following ingredients. Feel free to switch things up with these substitutions!

• For the Base:

  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

• For the Filling:

  • 2 cups (about 500g) cherry pie filling (or fresh cherries)
  • 1 tablespoon cornstarch (optional for thickening)

• For the Topping:

  • 1 cup (95g) powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Substitution Ideas: For a healthier version, opt for coconut oil instead of butter, or use almond flour for a gluten-free alternative!

Timing

Preparation: 20 minutes
Cooking: 35 minutes
Total: 55 minutes (which is about 30% faster than traditional holiday desserts that require lengthy baking times)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Christmas Cherry Bars bake evenly.

Step 2: Prepare the Baking Dish

Grease a 9×13 inch baking pan, or line it with parchment paper for easy removal.

Step 3: Mix the Base

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture until just combined.

Step 5: Bake the Base

Pour half of the batter into the prepared baking dish, spreading it evenly. Bake for 15 minutes until it’s just set but not browned.

Step 6: Add the Filling

Remove from the oven and spread the cherry pie filling evenly over the base. If desired, sprinkle cornstarch to thicken the filling slightly.

Step 7: Add the Second Layer

Dollop the remaining batter over the cherry filling—it’s okay if some cherries show through.

Step 8: Final Baking

Return to the oven and bake for an additional 20 minutes or until the top is golden brown and a toothpick comes out clean from the center.

Step 9: Cool & Glaze

Allow to cool in the pan. Once cooled, mix the powdered sugar, milk, and vanilla extract to create a glaze, then drizzle it over the bars.

Nutritional Information

Each serving (1 square) of Christmas Cherry Bars comes with approximately:

• Calories: 220 kcal
• Total Fat: 10g
• Saturated Fat: 6g
• Carbohydrates: 32g
• Sugar: 16g
• Protein: 2g

These nutrition facts can vary based on ingredient brands and specific ingredient choices.

Healthier Alternatives for the Recipe

• Swap out butter for applesauce or a plant-based butter substitute for a lower-calorie version.
• Use whole wheat flour instead of all-purpose flour for additional fiber.
• Replace granulated sugar with a natural sweetener like honey or stevia for those looking to control their sugar intake.

Serving Suggestions

Serve your Christmas Cherry Bars warm with a scoop of vanilla ice cream or alongside freshly whipped cream. For added flair, toss in a sprinkle of crushed almonds or coconut flakes for that extra holiday cheer.

Common Mistakes to Avoid

1. Overmixing the batter: This can lead to a dense texture. Mix just until combined.
2. Not cooling the bars: Cooling before cutting helps maintain their shape and makes them easier to serve.
3. Skipping the glaze: The glaze adds a delightful touch that complements the tart cherry filling.

Storing Tips for the Recipe

Store leftover Christmas Cherry Bars in an airtight container and keep them in the fridge for up to five days. For longer storage, freeze in individual pieces. Simply thaw them overnight in the fridge before serving.

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Conclusion

In summary, these Christmas Cherry Bars are not only a deliciously festive treat; they are also easy to prepare, making them a perfect addition to your holiday feast. Remember to try these recipes, and don’t forget to share your feedback or explore more delightful recipes on our blog!

FAQs

Q: Can I use fresh cherries instead of cherry pie filling?
A: Absolutely! Fresh cherries add a delightful tartness. Just be sure to pit and slice them, then toss in some cornstarch for thickening.

Q: Are these bars freezer friendly?
A: Yes! You can freeze them for up to three months. Just be sure to let them cool completely and wrap them securely.

Q: How do I make my bars more festive?
A: You can add a dash of cinnamon or nutmeg for a holiday twist, or sprinkle on festive colored sprinkles on top of the glaze.

Ready to get baking? Try out our recipes and create your Christmas Cherry Bars masterpiece today!