Description
The Chopped Cheese is a beloved New York City sandwich that’s famous for its bold flavors and hearty ingredients. This delicious sandwich is a fusion of ground beef, onions, peppers, and cheese, all chopped and cooked to perfection. Experience a taste of NYC street food right in your own kitchen with our Chopped Cheese recipe.
Ingredients
Scale
For the Chopped Cheese Filling:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 bell pepper (any color), finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and black pepper to taste
- 1 cup shredded American or cheddar cheese
For Assembling the Sandwich:
- 4 hero rolls or sub rolls
- Mayonnaise
- Mustard
- Ketchup
- Sliced pickles
- Lettuce and tomato (optional)
Instructions
Making the Chopped Cheese Filling:
- In a large skillet over medium-high heat, add the ground beef and cook until it starts to brown, breaking it apart with a spatula as it cooks.
- Add the finely chopped onion and bell pepper to the skillet with the beef. Cook, stirring occasionally, until the vegetables are tender and the beef is fully cooked.
- Stir in the minced garlic, ground cumin, and chili powder. Cook for an additional minute to allow the flavors to meld.
- Season the mixture with salt and black pepper to taste.
- Add the shredded cheese to the skillet and stir until it’s melted and fully incorporated into the beef and vegetable mixture. Remove the skillet from heat.
Assembling the Chopped Cheese Sandwich:
- Split the hero or sub rolls in half and lightly toast them in a toaster or on a griddle.
- Spread mayonnaise, mustard, and ketchup on the inside of the toasted rolls according to your taste preferences.
- Place a generous portion of the hot Chopped Cheese filling onto each roll.
- Top the filling with sliced pickles, lettuce, and tomato if desired.
- Close the rolls and serve immediately.
Notes
Serving
Chopped Cheese sandwiches are typically served hot and can be enjoyed with a side of crispy fries or potato chips. They’re perfect for a quick and satisfying lunch or dinner.
Storage
If you have any leftover Chopped Cheese filling, store it in an airtight container in the refrigerator for up to three days. Reheat it on the stove or in the microwave when you’re ready to enjoy another sandwich.
- Prep Time: 5
- Cook Time: 10
Keywords: Chopped Cheese Recipe