Name: Chinese Chicken Corn Soup
Ingredients: Chicken broth (4 cups); Creamed corn (1 can, 15 oz); Chicken breast (1, cooked and shredded); Egg (1, beaten); Soy sauce (1 tbsp); Cornstarch (2 tbsp, mixed with 2 tbsp water); Green onions (2, chopped); Salt (to taste); White pepper (to taste)

Description

Chinese Chicken Corn Soup is a delightful dish that combines tender chicken with sweet corn in a warm, comforting broth. This soup is not only delicious but also easy to prepare, making it a perfect choice for a cozy dinner or a nourishing lunch.

Ingredients

Chicken broth (4 cups)
Creamed corn (1 can, 15 oz)
Chicken breast (1, cooked and shredded)
Egg (1, beaten)
Soy sauce (1 tbsp)
Cornstarch (2 tbsp, mixed with 2 tbsp water)
Green onions (2, chopped)
Salt (to taste)
White pepper (to taste)

Instructions

In a pot, bring chicken broth to a boil. Add creamed corn and shredded chicken.
Stir in soy sauce and cornstarch mixture. Cook until thickened.
Slowly pour in beaten egg while stirring.
Season with salt and white pepper. Garnish with green onions.