Description
These Cheesy Garlic Rolls are soft, fluffy, and loaded with buttery garlic flavor and melted cheese. Perfect as a side dish, appetizer, or snack, they’re irresistible straight from the oven.
Ingredients
Scale
Ingredients
- 12 dinner rolls (store-bought or homemade)
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tsp dried parsley (or 1 tbsp fresh)
- 1/2 tsp salt
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
Instructions
- Preheat oven: Set to 375°F (190°C).
- Prepare rolls: Place rolls in a greased baking dish.
- Make garlic butter: Mix melted butter, garlic, parsley, and salt.
- Assemble: Brush garlic butter over rolls and sprinkle with mozzarella and Parmesan.
- Bake: Bake for 12–15 minutes until cheese is melted and bubbly.
- Serve: Serve warm and enjoy.
Notes
For extra flavor, add a sprinkle of Italian seasoning or red pepper flakes. Best served fresh while warm and cheesy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: cheesy garlic rolls, garlic bread rolls, easy side dish, cheesy bread