Description
This Cheesecake Salad is a creamy, fluffy dessert salad loaded with fresh fruit and a rich cheesecake-flavored filling. Made with cream cheese, whipped topping, and juicy berries, it’s an easy no-bake treat perfect for potlucks, holidays, picnics, and family gatherings.
Ingredients
Scale
Ingredients
- 8 oz cream cheese, softened
- 1 package (3.4 oz) instant cheesecake pudding mix
- 1 cup cold milk
- 8 oz whipped topping, thawed
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, drained
- 1 cup mini marshmallows (optional)
- Graham cracker crumbs, for garnish
Instructions
Instructions
- Prepare cheesecake mixture: In a large bowl, beat softened cream cheese until smooth.
- Add the cheesecake pudding mix and cold milk. Beat until creamy and thickened.
- Fold in whipped topping: Gently fold in the whipped topping until light and fluffy.
- Add fruit: Fold in strawberries, blueberries, grapes, pineapple, and mini marshmallows if using.
- Chill: Cover and refrigerate for at least 1 hour before serving.
- Serve: Sprinkle with graham cracker crumbs just before serving for a cheesecake-inspired finish.
Notes
Use your favorite combination of fruits such as raspberries, blackberries, peaches, or mandarin oranges. Add graham cracker crumbs right before serving to keep them crunchy. Store leftovers refrigerated for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 265
- Sugar: 24g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake salad, fruit cheesecake salad, no bake dessert, dessert salad, easy fruit dessert