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Cheesecake Pineapple Dip

Cheesecake Pineapple Dip: 5 Reasons to Try This Sweet Party Recipe


  • Author: recipeinspire
  • Total Time: 1 hour 15 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

Cheesecake Pineapple Dip is a creamy, tropical no-bake dessert made with rich cream cheese, juicy crushed pineapple, fluffy whipped topping, and a hint of vanilla. This easy dessert dip is perfect for parties, potlucks, holidays, or anytime you need a refreshing sweet treat to serve with fruit, cookies, or graham crackers.


Ingredients

Scale

Ingredients

For the Dip

  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 can (20 oz) crushed pineapple, well drained
  • 1 container (8 oz) whipped topping, thawed
  • 1/2 cup sweetened shredded coconut (optional)
  • 1/4 cup chopped toasted pecans or macadamia nuts (optional)

For Garnish

  • Fresh pineapple chunks
  • Toasted coconut flakes
  • Maraschino cherries
  • Fresh mint leaves

For Serving

  • Graham crackers
  • Vanilla wafers
  • Shortbread cookies
  • Apple slices
  • Strawberries

Instructions

Instructions

  1. Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese until completely smooth.
  2. Add the powdered sugar and vanilla extract. Beat until creamy and well combined.
  3. Fold in the well-drained crushed pineapple and shredded coconut, if using.
  4. Gently fold in the whipped topping until the mixture becomes light and fluffy.
  5. Stir in the chopped pecans or macadamia nuts if desired.
  6. Transfer the dip to a serving bowl and refrigerate for at least 1 hour.
  7. Garnish with toasted coconut, pineapple chunks, cherries, and fresh mint before serving.
  8. Serve chilled with graham crackers, cookies, fresh fruit, or your favorite dippers.

Notes

Drain the pineapple thoroughly to prevent the dip from becoming watery. For even more tropical flavor, add a few tablespoons of finely chopped mango or a splash of coconut extract. The dip can be made up to one day in advance and stored covered in the refrigerator.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/10 recipe
  • Calories: 285
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 19g
  • Saturated Fat: 12g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: cheesecake pineapple dip, pineapple cheesecake dip, tropical dessert dip, no bake cheesecake dip, easy dessert dip, pineapple party dip