Description
Cassava Cake Supreme is more than just a dessert; it’s a delightful experience that brings together rich flavors and a unique texture. This cake, made primarily from cassava, is both sweet and satisfying, making it a perfect treat for any occasion.
Ingredients
Grated cassava (2 cups)
Coconut milk (2 cups)
Condensed milk (1 can)
Sugar (1 cup)
Evaporated milk (1 cup)
Butter (1/4 cup, melted)
Eggs (2)
Cheese (1/2 cup, grated, for topping)
Instructions
Preheat the oven to 350°F (175°C).
In a bowl, combine grated cassava, coconut milk, condensed milk, sugar, evaporated milk, melted butter, and eggs.
Pour the mixture into a greased baking pan.
Bake for 45 minutes or until set.
Sprinkle grated cheese on top and broil for 5 minutes until golden.