Description
These Buttery Crescent Rolls with Pecan Filling are soft, flaky, and filled with sweet, nutty goodness. 🥐✨ Perfect for breakfast, brunch, or holiday gatherings, they’re a simple yet indulgent treat everyone will love!
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
- Optional: powdered sugar or glaze for topping
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles.
- In a small bowl, mix brown sugar, melted butter, cinnamon, and chopped pecans.
- Place a spoonful of pecan mixture at the wide end of each dough triangle and roll toward the point.
- Arrange rolls on the prepared baking sheet, spacing a few inches apart.
- Bake for 12–15 minutes, until golden brown and puffed.
- Cool slightly, then drizzle with glaze or sprinkle with powdered sugar if desired. Serve warm!
Notes
💡 Tip: For extra flavor, add a splash of vanilla extract to the pecan filling. These rolls freeze well—just reheat before serving for a quick breakfast or snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Holiday Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: crescent rolls, pecan rolls, buttery rolls, breakfast pastry, holiday brunch