Description
This Bruschetta Dip is a simple, crowd-pleasing appetizer made with juicy tomatoes, fresh basil, garlic, and balsamic vinegar. It’s bright, herby, and perfect served with toasted baguette slices or crackers for dipping. A no-cook appetizer that feels fancy but is effortlessly easy.
Ingredients
Scale
- 2 cups cherry or Roma tomatoes, finely diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh basil, chopped
- 1–2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Baguette slices or crackers, for serving
Instructions
- Chop and Combine: In a medium bowl, combine diced tomatoes, onion, basil, and garlic.
- Add Dressing: Drizzle with olive oil and balsamic vinegar. Season with salt and pepper, then toss gently to coat.
- Chill and Serve: Let sit for at least 10 minutes to let the flavors meld. Serve with toasted baguette slices or crackers.
Notes
This dip is best served fresh, but you can prep it a few hours in advance. Add mozzarella pearls or feta for a twist. Toast your baguette with a little olive oil for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/3 cup
- Calories: 90
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: bruschetta dip, tomato basil appetizer, fresh summer dip, easy Italian dip, party appetizer