Description
This Fresh Bruschetta Dip is bright, juicy, and bursting with classic Italian flavors. Made with ripe tomatoes, fresh basil, garlic, olive oil, and a touch of balsamic, it’s the perfect easy appetizer for parties, gatherings, or summer snacking. Serve with toasted baguette slices or crackers for a crowd-pleasing favorite.
Ingredients
Scale
Ingredients
- 4 cups ripe tomatoes, diced (Roma or cherry tomatoes)
- 1/4 cup red onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/2 cup shredded mozzarella or grated Parmesan (optional)
- Toasted baguette slices or crackers, for serving
Instructions
Instructions
- Prepare the tomatoes: Dice tomatoes and place them in a bowl. If very juicy, gently drain excess liquid.
- Add red onion, minced garlic, and chopped fresh basil.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and black pepper. Mix gently until combined.
- If using cheese, fold it in just before serving.
- Cover and refrigerate for 30 minutes to allow flavors to blend.
- Serve chilled or at room temperature with toasted baguette slices or crackers.
Notes
For extra flavor, rub toasted baguette slices with a cut clove of garlic before serving. This dip is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Drain excess liquid before serving if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 5g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: bruschetta dip, tomato basil dip, easy appetizer, fresh tomato dip, party dip