Description
These Breakfast Pigs in a Blanket are warm, flaky, and perfect for busy mornings or brunch spreads. Mini sausages are wrapped in buttery crescent dough and baked until golden brown, then served with syrup, honey mustard, or maple dipping sauce for a fun breakfast twist.
Ingredients
Scale
Ingredients
- 1 can refrigerated crescent roll dough
- 24 mini breakfast sausages (cocktail sausages or sausage links)
- 1 egg (for egg wash)
- 1 tbsp milk
- 1 tbsp melted butter (optional)
- 1 tsp maple syrup (optional glaze)
- Optional dipping sauces: maple syrup, honey mustard, or ketchup
Instructions
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare dough: Unroll crescent dough and cut into small triangles if needed.
- Wrap sausages: Place one mini sausage on each piece of dough and roll tightly.
- Arrange: Place wrapped sausages seam-side down on the baking sheet.
- Egg wash: Whisk egg and milk together, then brush over each roll for a golden finish.
- Bake: Bake for 12–15 minutes or until golden brown and cooked through.
- Optional glaze: Brush with melted butter and a touch of maple syrup for extra flavor.
- Serve: Serve warm with your favorite dipping sauces.
Notes
You can add a slice of cheese inside each roll for a cheesy version. These are great for meal prep and can be reheated in the air fryer or oven. Try spicy sausage or turkey sausage for variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: breakfast pigs in a blanket, sausage crescent rolls, easy breakfast recipe, brunch ideas, kid friendly breakfast