Description
🥞 These Breakfast Pancake Poppers are fluffy, bite-sized, and perfect for busy mornings! Serve with maple syrup or fruit for a fun, portable breakfast treat everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1 large egg
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- Butter or oil spray for greasing
- Optional: mini chocolate chips, blueberries, or diced strawberries
Instructions
- Preheat your mini muffin tin or cake pop maker to medium heat.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed (don’t overmix).
- Grease the mini muffin tin or cake pop maker and fill each cavity about ¾ full.
- Add toppings like chocolate chips or fruit if desired.
- Bake or cook until golden brown, about 8–10 minutes.
- Serve warm with maple syrup, honey, or a dusting of powdered sugar.
Notes
💡 Great for meal prep! Store leftovers in an airtight container and reheat in the air fryer or microwave for a quick grab-and-go breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baked or Griddled
- Cuisine: American
Nutrition
- Serving Size: 3 poppers
- Calories: 110
- Sugar: 5g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: pancake poppers, breakfast bites, mini pancakes, easy breakfast, pancake muffin