Description
These Breakfast Burritos are loaded with scrambled eggs, crispy bacon, melty cheese, and sautéed veggies — all wrapped in a warm tortilla! Perfect for meal prep, busy mornings, or a grab-and-go breakfast. 🌯🥚🧀
Ingredients
Scale
- 6 large flour tortillas
- 8 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 slices bacon or sausage, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1 tbsp olive oil or butter
- Optional toppings: salsa, avocado, hot sauce
Instructions
- In a skillet, cook bacon or sausage until crispy. Remove and set aside.
- In the same skillet, sauté onions and bell peppers in a bit of oil until soft.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour into the skillet and cook, stirring gently, until softly scrambled.
- Stir in cooked bacon and shredded cheese.
- Warm tortillas slightly, then spoon the egg mixture into the center of each.
- Fold the sides and roll up tightly to form burritos.
- Optional: toast burritos in a dry skillet for 1–2 minutes per side for a crispy finish.
- Serve immediately or wrap and freeze for later.
Notes
💡 Tip: Wrap each burrito in foil and freeze for up to 2 months. Reheat in the microwave for a quick, protein-packed breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Meal Prep
- Method: Stovetop
- Cuisine: American, Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 190mg
Keywords: breakfast burritos, meal prep, make ahead breakfast, bacon egg cheese burrito